Alma Lobby Restaurant introduces a new concept of a full service restaurant, located in a hotel
lobby space. The Lobby of the Daniel Hotel caters to many clienteles, whether hotel guest
looking for a light meal or outside guests visiting the hotel for business meetings or just to relax combining spa treatments

Alma Lobby Restaurant is a kosher alternative, with Mediterranean dairy menu with an Italian
twist. Great respect is given to Israeli grown products such as olive oil, Boutique Dairy producers and Israel local wineries.

Great restaurant space is divided to 2 - a dining area by the sea and an inner space - this design
provides guests can enjoy a variety of types of atmosphere, of their choice.

The menu includes a wide breakfast selection, mini-sandwiches, fresh homemade cakes & Danishes and the highest coffee quality. Lunch selection includes Pasta dishes, salads and our signature dish - Thin-Crust Pizza. Dinner selection includes Antipasti, Pasta and Fish dishes, complemented by a wide Wine selection that reflects different geographical area in Israel - Ramat Hagolan, Galillee Hills & Judean Foothills.

The Restaurant introduces an all day display of morning croissants, mini-sandwiches, Antipasti, Olive selection and an all-day Fruit Platter.

Menus:

Main  Menu

Business Menu

Opening hours:
Sunday - Friday - 8:00 - Last guests,
Saturday: 10:00 - last guest,
business meals: Sunday - Thursday: 12:30-18:00.

For reservation +972 9 9528210

This Herzelia restaurant never ceases to amaze, with a frequently changed menu that features
an abundance of rich, tantalizing flavors. Chef David "Dudu" Cohen, a celebrated senior figure
in the Israeli hotel industry, has chosen to serve a menu that includes dishes from different
Jewish cuisines, fusing east and west without compromising on the delicacies of the simple
Israeli kitchen. All of the dishes use fresh, high-quality ingredients with a Mediterranean flavor,
and are served from different themed stations.

Festive Shabbat Meal

A festive Shabbat meal is served in the restaurant each Friday evening, according to the finest Jewish traditions. The menu includes a fresh self-service salad bar, offering a variety of home-style salads. Next to them you can find traditional appetizers from the Jewish kitchen, such as chopped liver, gefilte fish, smoked salmon, potato salad, and more. The main courses combine carving stations, at which meat and roasted chicken are served with a variety of special sauces, with traditional cooking such as a Middle Eastern-style fish dish, veal stew, stuffed chicken, and a variety of garnishes. An authentic eastern corner offers home-style couscous with its special soup, a piquant head and ligament stew, and an ochre and patty stew.

Something sweet to end the meal can be selected from an impressive dessert buffet full of dishes freshly prepared in the hotel kitchen. The buffet includes cakes, a variety of flavorful chocolate creations, and fresh seasonal fruit.

On holiday eves, tables can be booked at the restaurant or in private rooms via the restaurant itself. The restaurant is kosher, under the supervision of the Herzelia Rabbinate, and provides access for people with disabilities.

Opening Hours:
Breakfast: Sun-Sat 6:30am-10:30am
Lunch: Sun-Sat 12:30pm-3:00pm
Dinner: Sun-Sat 7:00pm -9:00pm

Reservations: +972-9-9528282

The Shizen Yapas Bar aims to provide diners with a unique experience that stimulates all five senses. The Bar has a uniquely intimate ambiance suitable for a romantic dinner, business meeting, or simply a fascinating culinary rendezvous.
 
Diners are invited to enjoy the Bar's exclusive breakfast, unique business lunch, and a varied dinner menu based on fish and meat dishes according to the Yapas philosophy. There is also a delectable dessert menu for their enjoyment. The restaurant is kosher, and seats approximately 50 people. Private events may be booked in advance.

Menus:

Main menu

Dinner menu

Opening Hours: Sun-Thurs, 7:00am-10:30pm.

Reservations: +972-9-9528221